Latest stories

  • Workshop promotes a positive food culture in the workplace

    From 21 to 22 May in Pretoria, Gauteng, a practical allergen management workshop is scheduled to take place, focusing on encouraging a positive food safety culture in the workplace.…

  • Unilever's sustainable living plan drives growth

    Unilever’s commitment to put sustainable and equitable growth at the heart of its business model is helping to drive increased sales while reducing costs and risks, according to the second ilever Sustainable Living Planrogress Report published on 22 April.…

  • Could e-tolling prove beneficial for the logistics industry?

    Although e-tolling will affect the logistics industry in a number of ways, the spotlight is almost inevitably on the increased operational costs that will result – even though for logistics companies, e-tolling could prove beneficial. This is according to president of PICSan association for operations management in southern Africa, bus Rossou…

  • Six steps to world class food manufacturing

    Any investment requires clear basic principles. In the food and pharmaceutical industries, metal detection systems have gained acceptance as an effective component in quality assurance. However, the installation and the associated investment don’t automatically guarantee that better products are made. A clear understanding of the operating targets…

  • PVC-free sealant to be shown at symposium

    Actega DS, which offers a PVC-free synthetic granulate for the food and beverages industry, will be presenting at the ninth European Symposium on Food Safety, scheduled for 15 to 17 May in Marseille, France.…