Readership of FOOD REVIEW (incorporating BEVERAGE REVIEW and PACKAGING REVIEW) is
diverse, including as it does, general management, market research and production personnel from sectors as varied as meat, fish, vegetables, dairy, bakery, alcoholic and non-alcoholic beverages, as well as food & beverage packaging specialists.
Registered readers and subscribers account for over 70% the journal’s circulation — a remarkable achievement for a trade journal that attests to its relevance and value to its target audience. FOOD REVIEW reaches a well researched and carefully targeted (ABC) readership across all sectors of the food and beverage industries. In addition, a readership survey revealed that, on average, each copy is read by 6.25 individuals. Not only is this pass-on readership a measure of the respect the journal commands in the industry, it confirms that FOOD REVIEW communicates with an audience of over 4006 readers every month.