Cereal Science and Technology-SA (CST-SA) in conjunction with the International Association for Cereal Science and Technology (ICC) hosted a successful International Grains Symposium recently at the University of Pretoria. The event, which explored variations on the theme ‘Quality and safety of grain crops and foods’, drew a large contingent of local and international expert speakers, including Dr Sam Millar, Campden BRI, UK; Dr Concha Collar, IATA-CSIC, Spain; Stanley Cauvain, Baketran, UK; Charles Loubersac d’Hotel, Chopin, France; Dr Jan Willem van der Kamp, TNO Quality of Life, The Netherlands; Gunnar Nilsson, Perten Instruments, Sweden; Dr Roland Poms, Secretary General International Association for Cereal Science and Technology, Austria; Dr Floyd Dowell, United States Department of Agriculture and Dr Mats Stading, Swedish Institute for Food and Biotechnology.
All presentations that can be shared are available on the University of Pretoria Food Science Department’s website. A link to the programme and presentations is also easily accessible at Food Review
