Cheese consumption in SA has increased in the past 15 years: great news for local manufacturers.
The per capita consumption of cheese in SA has increased from one to 1,9 kg per year since 1995, according to a Euromonitor report, Cheese in South Africa. This is great news for local manufacturers, but is still much lower than many other cheese-producing countries. Read more...
Over centuries, cheese has evolved into hundreds of different types and varieties. In order to achieve the desired finished product, crucial factors include the type of milk used, processing, ingredients and storage.
With over 40 years of experience, CSK Food Enrichment, represented by Pretoria-based PHT-SA, has translated consumer demands into innovative product concepts consistent with a desire for natural, healthy and good-tasting dairy products. Read more...
The dairy market in Africa is characterised by low yield herds, loose milk consumption and low returns for the entire supply chain. However, with growing investment by individuals, processing and packaging businesses, dairies and government support, the situation is gradually being reversed.
Read more...If you're looking for the hottest new trends in all things cheese, there is no better place to be than the SA Cheese Festival, taking place from 27 – 30 April 2012.
Read more...Tetra Pak, the global food processing and packaging solutions company, released its fourth annual Dairy Index on 11 July. The report reflects a decade-long dairy boom and a surge in African consumption of almost 50 per cent, according to Dennis Jönsson, president and CEO of the Tetra Pak Group.
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