‘The order for the extra five machines brings the total operating equipment in that plant to 74. We have tried to respond to Willowton’s unique and changing needs throughout the decades and the food producer has subsequently felt confident in our ability to provide equipment for their expansive operations,’ says Peter Cheshire of Bateman’s Specialised Handling Division.
Read more...Chef Pete Goffe-Wood and SAB master brewer, Anton Erasmus, took media representatives through the intricacies of pairing beer with food at a function at The Good Food Studio in Sandton.
Read more...Willow Creek Olive Estate, situated in the Nuy Valley, has received a SA Gold Pack Award. Other recent victories include a gold medal for their Directors’ Reserve extra virgin olive oil at the SA Olive Awards, a Distinction at the Italian L’Orciolo d’Oro competition, and Andries Rabie, managing director, was heralded as the Olive Achiever of the Year. Read more...
With the beverage market growing in leaps and bounds globally and locally, and consumers the world over focusing their attention – and buying power – on health and well-being, the stage is set for growth in natural flavours, colours and functionality. Read more...
Platter’s South African Wine Guide has announced the recipients of its highest rating – five stars – for the 2012 edition due in November. Wines are graded in Platter’s on a five star scale, from ‘Somewhat less than ordinary’ to ‘Superlative, A South African classic’.
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