Food ingredients Europe (FiE)

Bolasco identifies fruit ingredient sales increase in Eastern Europe

 

Bolasco has pointed to strong growth in fruit and nut ingredient sales in Eastern Europe this year. Consumers in these territories have sought variety in sweet treats and confectionery, which has stimulated an increase in fruit varieties in a wide range of sectors.

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Ravago and Barentz combine chemical distribution activities in EMEA

 

The Ravago Group (Belgium) and Barentz Europe B.V. (Netherlands) have combined their chemical distribution activities in a new 50/50 joint venture Barentz Ravago Chemical Specialist SA. The new company will be operational as of 1 January 2012 and aims to become one of the leading chemical speciality distributors in Europe.

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BENEO launches optimised shelf stable rice bran

 

BENEO has introduced optimised shelf stable rice bran, RemyLiVe, which offers food producers a high quality, stable product with a wide range of nutritional and functional benefits. In addition to being hypoallergenic, wholegrain, gluten-free and rich in anti-oxidants and phytosterols, the shelf stable rice bran also improves the structure, shelf-life, texturisation and machinability of food products.

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Scelta Mushrooms introduces funginal foods

In the spotlights at Scelta's Mushroom World this Food Ingredients Europe: a 100 per cent natural alternative to MSG and a new line of dietary supplements based on wholesome mushrooms supporting the health of animals and humans at the level of the immune system.

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Partnership between Idaho Milk Products and MEGGLE Group

 

Idaho Milk Products and MEGGLE Group have announced a partnership for the marketing of Milk Protein Concentrates & Isolates (MPC & MPI). Under this agreement MEGGLE Group, through its Business Group Food Systems, will be the sole distributor of Idaho Milk Products' MPI-85 in Europe, Africa and Middle East.

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