Approximately 800 suppliers from about 50 countries will provide a wealth of information at this year's Anuga Meat, between the 8-12 October in Cologne, Germany. This is also a chance to show off packaging innovations and new manufacturing processes.
Anuga Meat presents products from the subsegments meat, sausage, game and poultry and top companies from Germany and abroad will be exhibiting. Including Abraham Schinken, Beretta, Brasil Foods, Campofrio, Citterio, Danish Crown, Ferrarini, Gausepohl, Houdek, JBS, L.D.C., Mafrig, Plukon Food Group, Reinert, Smithfield Foods, Tönnies, Tyson Foods, Van Drie, Vestey Foods, Vion, Westfleisch, Wiesenhof and Wiltmann.
The show offers buyers from the trade and food service and catering industry an outstanding platform for gathering information and placing orders. Anuga Meat has surpassed the turnout expected in 2009 and will be occupying halls 5, 6 and 9, thus covering an exhibition space of about 50 000 m².
Taking place for the first time will be ‘Meat Essentials - the Evening for the Meat Industry,’ a special event for the sector and with the sector. On Sunday, 9 October, entrepreneurs and managers will gather to share ideas and information of importance to the meat sector, starting at 6:00 p.m. in the Rheinsaal at Koelnmesse.
The event's brief presentations will address topics including safety and transparency before it transitions into a relaxed get-together. The evening programme will also include the presentation of the Lifetime Award for outstanding achievements in the meat industry.
For more information go to, www.anuga.com. Looking forward to seeing you all there!
