Keeping in touch with world trends is key for any business. SA is not far behind, but still, we are behind in keeping our finger on the pulse. Development is the key to keeping up with trends, and so attending leading trade fairs such as IFFA held in May this year, and every three years, can only benefit SA’s growth.
Read more...Janice Johannes spoke to Monique Visser, food safety manager at Roelcor Meat in Kraaifontein, about how Roelcor grew from being a small “slaghuis” in the 1950s to being a successful butchery chain in the Western Cape.
Read more...GEA Eurotek proved it had the X-factor when it faced its biggest ever installation upgrade challenge.
Read more...In December 2009, Dale Spiral Systems and Bakery Automation commissioned a brand new six ton/ hour spiral conditioning system at Rainbow Chicken’s Rustenburg factory. The system is 9,3m tall, with 44 tiers and 1060mm belt width. The equipment includes a centrally-mounted, compact planetary gearbox. A comprehensive clean-in-place and belt washing system was also specified for the high risk fresh chicken application.
Read more...The latest trends in meat packaging – like vacuum skin packaging, for example – may necessitate a change in consumer behaviour.
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