Ashland Specialty Ingredients, a commercial unit of Ashland Inc, has debuted its extensive portfolio of beer stabilising solutions.
‘This is a new, exciting area of business for Ashland,’ says Mustafa Rehmanji, leader, Ashland Specialty Ingredients global R&D and technical service for the beverage market. ‘Our capabilities are widely recognised in the industry as leading technologies for clarification and stabilisation applications.’
In addition to inhibiting haze formation and loss of clarity, Polyclar products efficiently prevent colour deterioration, reduce excessive bitterness, while effective and highly selective reduction of polyphenols through filtration protect the flavour integrity of all types of beer.
Meeting customer’s expectations
Ashland Specialty Ingredients is a leader in cellulosic food and beverage ingredients, with products meeting formulation customers’ health, convenience, quality and processing requirements in major applications. It creates value through applications knowledge, market insight and a powerful product portfolio that includes Polyclar beer stabilisers, Aquacel, Aquasorb, Aqualon, Blanose and Bondwell cellulose gum (CMC); Benecel MC and HPMC, Klucel and AeroWhip HPC and Supercol guar gum.