Three of South Africa’s most recognisable names- Lucas Radebe, Nhlanhla Nciza and Laduma Ngxokolo – have joined Chivas Regal as brand partners.
In line with Doehler’s company motto “We bring ideas to life” the company will present pioneering products and product applications for the food and beverage industry at the Anuga trade fair in Cologne from 7 to 11 October 2017. The focus this year is on innovative solutions, which reflect the core topics of naturalness, plant-based nutrition, Nutritional Excellence and Multi-Sensory Experiences®.
The rise of a drinking culture at Chinese social gatherings, along with increased disposable income among younger consumers, are set to drive the Chinese spirits market through a CAGR of 15 per cent over 2016 to 2021, says GlobalData, a recognised leader in business intelligence and analytics.
Agronomists and food scientists of Stellenbosch University have partnered with the multinational beverage and brewing company Anheuser-Busch InBev. The R6 million funding received will allow them to tackle specific issues over the next three years related to the production of barley. It will also include crops such as cassava and sorghum that is often used in beer making in many African countries.