There’s a delicious dairy solution for lactose intolerant people, thanks to new Clover NoLac Lactose-Free Milk.
This is exciting news for the dairy industry in South Africa, since until now, a consistent supply of lactose-free milk has only been available in specialised and select retail stores. Clover’s extensive distribution network and footprint is set to remedy this and ensure product availability.
In addition, the global lactose-free dairy market experienced a 10 per cent growth in 2015, and the segment is expected to keep expanding, making it an ideal investment for Clover.
New Clover NoLac is pre-treated with the enzyme lactase to break down lactose, making it easy to digest for the lactose intolerant person. This process gives Clover NoLac a sweeter taste than regular milk, but without any added sugar.
Calcium and vitamin D have also been added – nutrients known to be lacking in the diet of those who cannot tolerate lactose. Calcium is good for bone strength and Vitamin D aids in the absorption of calcium.