Denny, SA’s number one supplier in fresh mushrooms has just launched the country’s first mushroom burger.
Made with a high content of farm fresh mushrooms, onions and a hint of aromatic garlic, the wholesome mushroom burgers are available in two variants: Original and Crumbed. Both are seasoned with herbs and spices and the crumbed version is coated with a crispy layer of fresh breadcrumbs.
These delectable non-meat burgers are perfect for vegans and meat eaters looking for a quick and delicious healthy alternative. Not only do they contain no GMO ingredients, no added MSG or no soya, but they are also a source of fibre and are preservative free. The original burger is also a great option for those on a low-fat eating plan as it contains one gram of fat per 100g.
‘Burgers are a massive trend in South Africa and internationally and the craze for healthier burger options is at an all-time high,’ says Vanessa Sew Chung Hong, Denny mushrooms marketing manager. ‘To meet the demand for healthy burgers that don’t compromise on taste, we’ve combined the best of both worlds. We’ve created mouth-watering mushroom burgers for those seeking a great, healthy and nutritious alternative.’