Food Manufacturing Africa November 2017 – January 2018

THE MCKINSEY GLOBAL Institute has identified four groups of consumers that will drive most of Africa’s consumption between now and 2025. These include consumers earning more than US$50 000 per year in North Africa, middle-income earners in East Africa and middle-income consumers in Central and West Africa. This is fantastic news for those playing in the food, beverage and […]

November 2017

Today’s consumer displays a high level of mindfulness about personal wellbeing and the environment. This trend is the main catalyst driving companies to produce, package and label responsible food and beverage (F&B) products. Better for you claims saw four in 10 US and UK consumers increase consumption of healthy food, while seven in 10 requested greater clarity in ingredient […]

October 2017

Safety and training mattersIn this edition of Food Review, we tackle the pertinent topic of food safety training. Does your training get you top marks or are you perhaps guilty of food handling malpractices? This is one edition not to miss! We also look at how the global food market impacts on consumer’s daily food choices and bring you an in-depth article with labelling guru Janusz Luterek on the latest food labelling regulations.

September 2017

September 2017's edition of Food Review investigates a broad range of pioneering technology, ingredients and new food and beverage products. The ability to think out of the box is what defines future-oriented companies. Page through and see for yourself just how trend-setting and advanced this industry really is!

Food Manufacturing Africa Aug-Oct 2017

The manufacturing landscape on the African continent is continually evolving. The ability to adapt to new requirements in the field of laboratory testing and equipment, formulation characteristics of cocoa and big dairy processing equipment are just some of the stories to tingle your taste buds this month.

August 2017

The August edition of Food Review looks at all aspects that could impact on the delivery of food safe products to consumers. Cyber security, laboratory and testing equipment, food grade conveying systems and the latest in measuring, testing, monitoring and automation for beverage producers ensure this is one edition not to miss!

Meat Review 2017

Welcome to the very first edition of Meat Review. The publication is aimed at providing specialist editorial for processors in the red meat and poultry industry. Look no further for all the latest ingredient information, technology and software updates to assist your business in implementing streamlined and profitable processes.

July 2017

Don’t miss all the latest product, technology and ingredient innovation highlights in the July edition of Food Review! We take you on a tailor-made journey through high quality food and beverage products featuring a unique South African twist. We also explore what makes our country a prime destination for multi-nationals looking for a gateway to the African continent.

June 2017

Experience first-hand how automation is changing the face of the food industry in the June edition of Food Review. Highlights include thermal processing for improved RTE quality; an in-depth look at tannins in the wine making industry, and the use of sophisticated food packaging that takes your product to the next level.

Bakery Review 2017

Welcome to the very first edition of Bakery Review! This publication is aimed at bringing you the latest ingredient information, technology launches and software updates, and a helpful tool to growing a strong and vibrant bakery industry in South Africa.

Food Manufacturing Africa May-July 2017

An increase in urbanisation and a growing middle class could mean a favourable growth outlook for the food and beverage sector. Consumer behaviour is changing, and baked goods, crackers, snack bars as well as sweet and salty snacks are increasing in popularity.

May 2017

The snacks and confectionery industry has shown signs for significant future growth in the African region. The time has never been better for food and beverage formulators to explore their manufacturing expertise, by creating irresistible and on-trend products.