Food Review July 2020

Your guide to designing sun protection cosmetics with a stronger environmental narrative. The sun care category is no stranger to the clean beauty movement. As consumers want sustainable sunscreen products formulated with effective ingredients, sun protection cosmetics and sunscreens in general are moving towards incorporating a stronger environmental narrative.

Food Review June 2020

The June edition of Food Review focuses on critical aspects such as risk management. Do you know your legal obligations during the COVID-19 pandemic and are your audit strategies in line to get your facility up and running? We also unpack the latest convenience food processing technology and find out the hottest news in the […]

FMA 2020 Q2

Bolstering production capacity is regarded as a key driver of economic expansion on the African continent. The growth of urban middle-class consumers in Africa could lead to a $645 billion growth in consumer spending between 2015 and 2025 – $167 billion alone on food and beverages. In this edition of Food Manufacturing Africa, we look […]

Food Review May 2020

The May edition of Food Review looks at how you can re-engineer your business with the latest innovations in snacks & confectionery, dairy food and packaging automation. Major disruptions are underway in the way the food and beverage processing industry is managed and run. It is critical to remain relevant, sustainable, efficient and focused. This […]

Food Review April 2020

While COVID-19 has turned the world on its head, the food and beverage manufacturing industry are still operating and busier than ever. In this edition of Food Review, we investigate some practical measures your company can take to keep the wheels rolling. We look at your legal rights during this time; supply chain management innovations […]

Bakery Review 2020

Bakery Review unpacks ingredient and technology trends that assist in navigating the changing consumer landscape of clean labels, natural colours and flavours and alternative flours.

Food Review March 2020

Ensuring efficiency and productivity by minimising downtime and reducing rejects is essential to increase the profitability of a production line. Stringent hygiene, quality and safety procedures and practices are critical factors in today’s challenging processing environment. The March edition of Food Review brings you some of the latest technology and systems to keep you ahead […]

FMA 2020 Q1

Food Manufacturing in South Africa

Food Review February 2020

Consumers singled out flavour as the most important factor when making food and drink choices. In this edition of Food Review, we focus on the latest craze for all things blue and look at colour trends hitting the international stage. We also bring you the latest technology for brewing alcohol-free beer and showcase innovative equipment […]

Food Review January 2020

Food Review’s first edition of 2020 kicks off with a look at some of the latest trends and innovations in smart ingredients; the future of packaging in the beverage sector and how to fast-track your labelling with precision technology.

FMA November 2019 – February 2020

While the food and beverage industry is under pressure, changing trends in packaged food continues to drive growth. In this edition of Food Manufacturing Africa, we investigate changing consumer habits and how industry can make the journey from innovation to standardisation.

Food Review November/December 2019

Driving growth is largely dependent on giving consumers the products they want. Trends like free-from, natural, sustainable and functional; coupled to packaging innovation can assist manufacturers in reaching their goals. In this edition of Food Review, we look at some of the latest initiatives to help grow the sector.

Food Review October 2019

The October edition of Food Review is out! Read all about technology and solutions that make your meat, fish & poultry processing more profitable, labelling machinery for shelf shout and exciting new ingredients that assures you of that wow factor!

Food Review September 2019

The September edition of Food Review tracks the latest innovations in vegan products for baked goods and the use of free-from ingredients that deliver taste and texture. We also focus on food labelling and important do’s and don’ts when labelling your final product. Water and wastewater treatment is also under the spotlight in this edition. […]

FMA August – October 2019

Manufacturers are facing new challenges to improve flavour delivery across a broad range of food and beverage applications. In the August edition of Food Manufacturing Africa, we unpack some of the last ingredients and technology innovations. We look at Symrise’s new application labs in Nigeria; nature-based flavour carriers that help brands pack a flavour punch; […]

Food Review August 2019

The August edition of Food Review features topical articles relating to the growing market for protein alternatives, conveying systems and cannabis testing. We also investigate the latest innovations impacting beverage processing technology. Don’t miss this informative and in-depth feature. Convenience packaging and form, fill & seal technology rounds off this edition.

Food Review July 2019

Flavour is still the number one factor influencing consumer purchasing decisions. In this edition of Food Review, we track some of the latest clean label innovation in colours, flavours and hybrid drinks. We also look at the changing landscape for robotics and automation and how end of line packaging can improve your bottom line.

Meat Review July 2019

The third edition of Meat Review features the latest ingredient and technological innovations to help grow your meat processing business.

Food Review June 2019

Food Review continues to strive to bring you all the latest information, research and trends that will keep you at your manufacturing best. Highlights in this edition includes DSM’s new Innovation and Application Centre in Isando Johannesburg; an update on sugar tax and the value of NSF registration for non-food compound products.

FMA May – July 2019

The May edition of Food Manufacturing Africa touches on a systems and processes that impact the throughput and profitability of F&B manufacturing. We touch on processes that can save you water during milk production; turnkey solutions for total meat processing and celebrate Angola’s first industrial bread line. We also touch on inroads being made on […]

May 2019

The May edition of Food Review brings you the latest information on how to maintain a constant power supply; news of a state-of-the-art dairy application centre opening in Cape Town and how attaining FSSC 22000 certification impacted a local brewery. Our look at how vision inspection equipment can limit loss and improve productivity rounds off […]

April 2019

The April edition of Food Review focuses on aspects that ensure optimal manufacturing conditions in the food and beverage industry. We touch on logistics and cold chain innovations, the latest trends in herbs and spices and novel ingredients in dairy drinks. We also bring you a comprehensive overview of Propak Africa 2019!

February 2019

This edition of Food Review raises the question of whether your business is future-fit. We bring you the latest innovations in AI for the food industry and provide a sneak peek of the advances in technology, products and service solutions, which will be unveiled at Propak Africa. We also examine how natural colours and flavours […]

FOOD MANUFACTURING AFRICA FEBRUARY – APRIL 2019

Manufacturers on the African continent are seeing the value of upgrading operations and implementing smart technology to optimise output and productivity. In this edition of Food Manufacturing Africa, we unpack some of the latest innovations that can assist this call to action.

March 2019

A connected theme that runs through the food and beverage industry is that of safety, quality, innovation, optimal processing, energy efficiency and waste reduction. In the March edition of Food Review, we see how all these threads can work together to positively impact on optimal processing and output.

January 2019

Some highlights from the January edition of Food Review: We explore the wonders of vanilla; investigate ingredients for a food smart future and look at the technologies and trends that shape the food businesses of tomorrow.

Food Manufacturing Africa November – January 2018

THE AFRICAN CONTINENT has millions of expectant consumers-in-waiting. To access this source of ready cash food and beverage companies must formulate competitive strategies and team up with the right local partners. Geographic opportunities on the continent can be found across several markets. South Africa remains the gateway to Africa, but unlocking the route to market in other countries will pay dividends for the food and beverage sector […]

Ingredients Review 2018

Ingredients Review 2018

November 2018

In the last edition of the year, we bring you the latest information and systems to make your business profitable in 2019. Don’t miss the latest trends in processing equipment and ingredients; how to create an intelligent and integrated manufacturing environment; new trends in ready-to-drink beverages and more!

October 2018

The October edition of Food Review brings you the latest information on how ISO 22000:2018 will impact your company. We also unpack SA’s strict regulatory framework in a format that is easy to understand. Don’t miss our informative article on how to prevent defective products from entering the supply chain!