The FOOD REVIEW website and journal is aimed at decision makers in the manufacturing processes of food, beverages and related industries. It offers incisive and authoritative reports on all aspects of the process, from raw material sourcing, to manufacturing and packing, right down to the distribution and marketing of finished goods.
FOOD REVIEW informs readers about the introduction of new ingredients, equipment, products and packs and provides objective commentary on local and international market trends and issues, as well as relevant processing and packaging technologies.
A new supplement for the local bakery and confectionery has been launched. Bakery Review aims to bring you all the latest ingredient information, technology launches and software updates that affect the sector. Join the innovation revolution and see what makes this vibrant and growing sector tick.