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Ingredient Innovation


Du-Pont-Colon-CancerA recent research study conducted by the Sahlgrenska Academy at University of Gothenburg in Gothenburg, Sweden, in collaboration with DuPont Nutrition & Health (DuPont), yielded breakthrough results demonstrating that probiotic intervention can alter and modify intestinal microbiota in patients with colon cancer.

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Coconut trendy ingredient

Once shunned for its high saturated-fat content, coconut has been reborn as a star ingredient of better-for-you food and beverages.

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Ulrick-pastaReinventing processed carbohydrates such as pasta as a healthier, higher fibre option is now possible thanks to Ulrick & Short, the leading British owned clean label ingredient specialist, and its new range of scilia fibres.

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Naturex Vitafoods 2017By 2050, 17 per cent of the world’s population will be 65 or older, compared with just 8.5 per cent in 2016. This means the potential for nutrition products that support healthy ageing will continue to grow at a rapid rate in the coming years.

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Arla sports nutrition Arla Foods Ingredients has launched Lacprodan Hydro.365 (Hydro.365), its most advanced whey protein hydrolysate to date. Originally developed for elite athletes, the product combines the highest quality whey protein with rapid absorption properties.

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