SIAL Innovation – as inspirational as ever

With a 10 per cent rise in the number of new products presented for the SIAL Innovation Awards, there is no stemming the flow of agri-food innovations, whether targeting manufacturers, retailers or, of course, consumers. Worldwide, the agri-food industry is striving to adapt to the appetites of a new generation hankering for fresher, healthier food, by developing new products and new ingredients that will soon be making their way to the store shelves and the dining table. Read the full story here.

Innovation, SIAL, Paris