Coca-Cola Beverages South Africa line upgrade

Coca-Cola Beverages South Africa upgradeCoca-Cola Beveragesis busy with a R205-million upgrade of its Phoenix Industrial Park plant. This will significantly boost production capacity and speed up turnaround times.

The overhaul of the former ABI Bottling facility is centred on a major upgrade of one of the production lines. It also entails an expansion of the on-site warehousing and truck staging. The aim is to position the company to take advantage of the increasing consumer demand for polyethylene terephthalate (PET) bottled products.

Regional public affairs and communications manager Nosihle Mthethwa said the upgrade would transform the facility’s 1970s-era Line 3 into a state-of-the-art line, increasing the production capacity by 150 per cent from the current 2 167 cases per hour to 5 500 cases per hour. This equates to an increase from 13 000 bottles per hour to 33 000 bottles per hour.

‘The warehouse expansion will give us an additional 6 000m2 floor space and create an additional three dock loading bays for our tail vehicles,’ Mthethwa said.

Project engineer Steve Cook said a major challenge had been to maintain the project’s tight deadlines without negatively impacting on existing operations. At the same time it had to ensure that stringent health and safety standards were adhered to.

It’s a tricky juggling act, due to the complex nature of the project which entails utilities and civil engineering elements in addition to the line upgrade.

On the utilities side, the chilling system is being upgraded along with the production line, which has entailed the installation of a new 1 600KVA transformer.

Apart from construction of the new warehousing, other civils components include the creation of a truck stacking area on Aberdare Drive and the widening of the on-site truck lanes which has required the demolition of the old fire tanks and pump house and construction of new ones.

A new overnight staging area for trucks is being created nearby at Hunslet Road, complete with a wash bay and driver facilities.

The Line 3 upgrade was due for completion at the end of August, with production capacity ramping up in stages over the coming weeks. The entire project is scheduled to be complete by May 2017.

Cook said speed wasn’t the only advantage of the new line. ‘It also gives us a lot more flexibility in terms of changing bottle sizes and flavours. It means we’re much more responsive to just-in-time orders.’

Mthethwa said the upgrade would also help the plant maintain its reputation within the Coca-Cola global system for energy and resource efficiency. ‘We have done remarkable work in decreasing our water and electricity consumption over the years. The Phoenix plant has the best water ratio usage in the global Coca-Cola system of 1.13lof water for every one litre of product we produce. The improvements will help us maintain and, hopefully, improve on that track record,’ he concludes.