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tna Ferguson ener Freeze FFV 3tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30 percent, providing French fry manufacturers with a more cost-effective and sustainable freezing solution. Featuring the latest airflow technology, the Ferguson ener-freeze FFV 3 is able to evenly freeze a variety of potato products in different shapes, including sticks, cubes and wedges. As part of tna’s commitment to continuous innovation and a sustainable production process, the company has now developed a new energy-efficient freezer fan to reduce operating costs and increase production cycles while ensuring a high quality and uniformly frozen product.

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Meat Barentz acquisitionBarentz, an international leader in the distribution of high-quality ingredients, announced the acquisition of Finnish Leipurin’s Meat Industry Unit. The acquisition will widen Barentz’s ingredients portfolio dedicated to the meat industry, and strengthen the company’s market share in the Nordic region.

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Meat Review launches Following on the heels of the successful launch of Bakery Review in March, the Food Review team are happy toannounce the very first edition of Meat Review.

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Brenntag-South-Africa-LogisticsBrenntag, the global market leader in chemical distribution has officially founded Brenntag South Africa. Following the merger of the separate operating entities Lionheart, Plastichem, Multilube and Warren Chem Specialities, Brenntag South Africa was officially launched on1 October 2017. The business includes chemical distribution and services in life science (food, nutrition, pharma and personal care), material science (plastics, rubbers, polymers and lubricants) as well as industrial sales and services.

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We share some of the key and iconic images from the Anuga 2017 event. See the gallery below to see how the fair reaches the world’s most important decision-makers. We also bring you special images of our South African partners at the event!

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