Döhler presented numerous inspiring product ideas for the food and beverage industry at SIAL 2016 in Paris. The forward-looking product applications and comprehensive portfolio of natural ingredients and ingredient systems are consistent with the core topics of multi-sensory experiences and nutritional value.
These topics focus on products and especially product applications that offer natural and healthy added value thanks to the exclusive use of vegetable ingredients. Products are also characterised by unique multi-sensory experiences. The Döhler stand featured innovative ideas for alcoholic and non-alcoholic beverages, baked goods, confectionery, snacks, dairy products and ice creams.
Döhler’s main focus is on processing vegetable raw materials and producing natural ingredients. These include:
- vegetable ingredients like natural flavours, natural colours
- health and nutrition ingredients
- cereal ingredients
- dairy and dairy-free ingredients
- speciality ingredients
- dry ingredients
- fruit and vegetable ingredients and,
- ingredient systems.
One of the highlights of this high-quality ingredient portfolio is the new range of especially fresh-tasting not from concentrate (NCF) products. The exclusive range of NFC juices and unconcentrated fruit and vegetable purees caters to the trend for especially natural-tasting juices, nectars and smoothies, as well as the rising demand for chilled juices.
Döhler also demonstrated its production expertise in natural extracts. The company uses selected raw materials from a global sourcing network to produce its vegetable extracts. The range comprises an extensive selection of taste-giving and functional extracts from sources, including fruits, vegetables, malt, tea, coffee, herbs, blossoms and many other raw vegetable materials.