keyboard_arrow_upConveying solution in an age of heightened hygiene
keyboard_arrow_downConveying solution in an age of heightened hygiene

As far as the food industry is concerned, one of the key advantages of processing on a steel belt is to ensure maximum hygiene. Sandvik Process Systems takes this feature to a whole new level with extremely versatile steel belts offering strength and flexibility at operating temperatures from minus 80°C to 750°C.