keyboard_arrow_upOne man’s waste is another man’s fertiliser
keyboard_arrow_downOne man’s waste is another man’s fertiliser

For every product produced by the South African food and beverage (F&B) manufacturing industry, an element of waste has to be managed. As in all industries, waste management is a costly problem, which hurts the bottom line, and if unchecked, damages the environment. Food wastage in South Africa and across sub-Saharan Africa presents both a massive problem and an opportunity, for industry and farmers alike.