keyboard_arrow_upWhat’s Hot in Food Review March 2014?
keyboard_arrow_downWhat’s Hot in Food Review March 2014?

  This edition features cereals and grains; convenience and fresh food; herbs, spices and condiments; food for seniors; and a review of Gulfood, the annual foodservice, hospitality and retail events exhibition. In Beverage Review, we look into beverage processing and dairy drinks, while Packaging Review carries articles on convenience and fresh food, particularly relating to MAP; and more on inspection, coding and marking.  We will also bring you a full report of what was discussed at the Propak Innovations Conference, to be held in Johannesburg in February.