keyboard_arrow_downBringing a taste of Africa to the world stage
The world is being united in taste as consumer palates develop and exotic flavours from around the world cross borders. But, while you can easily find TexMex, Mediterranean, Indian, Chinese and Thai cuisines on most supermarket shelves these days, there is nothing that is uniquely African. And that is why Debbie Alcock, and her chef husband Tim, went to explore what the continent had to offer. From this, they have developed the range of convenient and unique products, under the label Gourmet Africa, which is bound to create a new food revolution.