keyboard_arrow_upExceeding standards in the food industry
keyboard_arrow_downExceeding standards in the food industry

It is an ever-increasing responsibility of food manufacturers to take every precaution to ensure that their products are safe, free from contamination and are unlikely to harm the end consumer in any way. Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within whilst the Global Food Safety Initiative (GFSI) manages and controls the bodies that can provide the certification and accreditation.