keyboard_arrow_upWhat can X-ray inspection do for quality control?
keyboard_arrow_downWhat can X-ray inspection do for quality control?

Since the early 1990s, the food industry has relied on X-ray technology to detect potentially harmful foreign bodies, such as glass and metal, to protect consumers and maintain brand reputations. But can X-ray inspection do more? Could this technology be a multitasking defender of product safety and brand quality?