keyboard_arrow_downThe new dietary fibre
Nowadays, there’s a growing trend towards convenient, healthy breakfast products. Cereals may have a nutritious and fibre-rich image, but many actually contain large amounts of sugar – and hardly any fibre. Inulin is a good solution to increase the fibre content of cereals and reduce sugar, allowing the manufacturer to produce a cereal that’s tasty, convenient and, above all, healthy. An additional benefit of the dietary fibre is that it improves the crispiness and bowl life of the extruded cereal product.