keyboard_arrow_upFrozen Food Day: Anuga Frozen Food places the focus on frozen food
keyboard_arrow_downFrozen Food Day: Anuga Frozen Food places the focus on frozen food

6 March 2019 was Frozen Food Day. The culinary public holiday was introduced in 1984 by the American President, Ronald Reagan, as “Frozen Food Day” to pay tribute to the services of the frozen food industry in the USA. In the meantime, the birth of frozen food is recognised internationally too, hence this year the […]

keyboard_arrow_upPersonalised nutrition is no longer just a future dream
keyboard_arrow_downPersonalised nutrition is no longer just a future dream

Invited by the industry network foodRegio e.V., more than 150 participants from all over Europe attended the Personalised Nutrition Innovation Summit in Luebeck in September to discuss both opportunities and challenges and gain insight from leading experts in the field. According to the speakers, personalisation is not just one of many options, it’s the central […]

keyboard_arrow_upAnuga FoodTec 2018 – Q and A with DLG’s Simone Schiller
keyboard_arrow_downAnuga FoodTec 2018 – Q and A with DLG’s Simone Schiller

This year Anuga FoodTec 2018 will be offering a broad-based technical programme flanking the trade fair and addressing topical themes in food technology. Simone Schiller, managing director of the DLG Competence Center Food & Beverage (DLG = Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) provides an overview of what visitors to the trade fair in Cologne […]

keyboard_arrow_upSweets and snacks in high demand in all sales channels
keyboard_arrow_downSweets and snacks in high demand in all sales channels

Sweets and snacks remain popular – indeed across all sales channels – that is the outcome of the 48th ISM that came to a close after four exhibition days. The exhibitors unanimously reported on highly-interested and very motivated buyers and experts from a wide range of national and international sales channels. ‘The trade fair underlined […]

keyboard_arrow_upHighlights from Anuga 2017
keyboard_arrow_downHighlights from Anuga 2017

With around 165 000 trade visitors from 198 countries, after its new exhibitor record (7405 exhibitors from 107 countries), Anuga 2017 also registered a good increase in the number of visitors. In addition to products and concepts, plenty of valuable information and cooking presentations were offered in the scope of special events, congresses and workshops. […]

keyboard_arrow_upAnuga 2017: The clear number one for the global food industry
keyboard_arrow_downAnuga 2017: The clear number one for the global food industry

The 34th Anuga was the best trade fair in a long time for many of the exhibitors. More than 7400 companies from 107 countries, a new record, presented products from all over the world and all categories over the course of five days. Around 165 000 trade visitors from 198 countries took advantage of this […]

keyboard_arrow_up580 exhibitors to present at Anuga Drinks
keyboard_arrow_down580 exhibitors to present at Anuga Drinks

With around 580 exhibitors, Anuga Drinks is once again presenting a manifold offer of national and international beverages for the retail and food service sectors. Both target groups will find a wide spectrum of products at Anuga: from alcoholic to alcohol-free. In addition to the once again strong representation of suppliers of fruit juices, water […]

keyboard_arrow_upDriving multi-sensory and nutritional excellence
keyboard_arrow_downDriving multi-sensory and nutritional excellence

In line with Doehler’s company motto “We bring ideas to life” the company will present pioneering products and product applications for the food and beverage industry at the Anuga trade fair in Cologne from 7 to 11 October 2017. The focus this year is on innovative solutions, which reflect the core topics of naturalness, plant-based […]

keyboard_arrow_upWhat to expect at Anuga 2013
keyboard_arrow_downWhat to expect at Anuga 2013

Thousands of foodie fans from around the world have converged in Cologne, Germany, to revel for five days in everything the global food and beverage and allied industries have to offer. With 6 7777 exhibitors from 98 countries, an expected 155 000 visitors, 10 focus shows and trailblazing trend themes, spread over the entire exhibition centre – a total space of 284 000m² - Anuga again underscores its reputation as the world’s most important trade fair for the food industry.

keyboard_arrow_upCountdown to drinktec 2013
keyboard_arrow_downCountdown to drinktec 2013

Innovations and ideas for the beverage and liquid food industry will be showcased at one of the world’s leading trade fairs.

keyboard_arrow_upOil’s aboard at Anuga
keyboard_arrow_downOil’s aboard at Anuga

Olive oil will play a special role at the up-coming Anuga, running from 5-9 October in Cologne, Germany. One of the highlights awaiting the approximately 6 700 suppliers from about 100 countries who are exhibiting, is the newly conceived show, OliveOil Market. Experts will provide information about the countries of origin, qualities and production of the oils on display, which will include a number of organic olive oils.

keyboard_arrow_upSymrise opens new research centre in Germany
keyboard_arrow_downSymrise opens new research centre in Germany

Symrise AG recently moved into a new research centre at its headquarters in Holzminden, Germany, in an effort to promote interdisciplinary research dialogue between its two divisions, Scent & Care and Flavor & Nutrition.