keyboard_arrow_upPasta goes bananas
keyboard_arrow_downPasta goes bananas

Flour milled from green bananas could help solve the riddle of how to create cheap, yet tasty, gluten-free pasta. Brazilian researchers revealed that a newly developed pasta product – made from green banana flour – may offer a low-cost, low-fat solution for people who follow a gluten-free diet. They found that the green banana produced reduced the fat content by over 98 per cent and increased the protein value