keyboard_arrow_upProposals wanted for the safe decolouring of sorghum wheat
keyboard_arrow_downProposals wanted for the safe decolouring of sorghum wheat

A multinational company with operations in South Africa seeks a process for optimising the decolouration of sorghum and millet varieties for use in human food without compromising its nutritional value. The challenge, titled ‘Solutions to optimise the decolouring of red sorghum and millet varieties’, invites proposals from individual inventors, scientists, SMEs, research institutions, universities, and large companies.