keyboard_arrow_downGetting back to nature
Chillies are probably one of the sexier spices, with their eye-catching colours frequently seeing them used in the world of design. ‘But, apart from their décor popularity, it’s well-known that these potent little pods are a firm favourite among food-loving Africans,’ comments Katherine Neill, group marketing manager of Natural Herbs and Spices. The family-inspired brand of 100 per cent natural, steam pasteurised, preservative and GMO-free range of herbs and spices, is growing its international appeal in Africa by expanding its retail network as well as its product line. Popular in Australia, Japan, the US, Canada, Europe, the Middle East and across Africa, the Cape Town-born and manufactured brand is becoming increasingly popular with South African consumers who demand a flavour enhancer that supports their healthy-living values.