keyboard_arrow_upLab Innovations 2017 celebrates another triumph
keyboard_arrow_downLab Innovations 2017 celebrates another triumph

On 2 November, Lab Innovations celebrated the end of another extremely successful show at the NEC, Birmingham, UK, involving over 130 exhibitors and over 2500 visitors. Suppliers and manufacturers rubbed shoulders with existing and prospective customers over the two days, sharing novel ideas and discussing creative solutions to day-to-day laboratory challenges. Visitor Denise Rooney, managing […]

keyboard_arrow_upPesto Princess hummus now available
keyboard_arrow_downPesto Princess hummus now available

It is with fanfare and celebration that Pesto Princess announced the launch of its brand new product – hummus. The new addition to its much loved, preservative-free range can now be found in top SPAR stores throughout the Western Cape, South Africa.

keyboard_arrow_upUpgrated is the new revolutionary food ingredient
keyboard_arrow_downUpgrated is the new revolutionary food ingredient

The use of long-shelf-life-cheese as a food ingredient is a growing trend in the food industry. YoonSang Lee, president of the US Dairy Export Council, says, ‘Food companies realising this trend are launching various ready-to-eat meals, incorporating cheese and one-serving cheese packages’. As a reaction to this trend, Cheesepop B.V. developed a new food ingredient, […]

keyboard_arrow_upTop honours for Stringy Cheese at New Product Competition awards
keyboard_arrow_downTop honours for Stringy Cheese at New Product Competition awards

At the 2014 FOOD REVIEW/Symrise New Product Competition (NPC) awards evening held at the Radisson Blu hotel Park Inn in Cape Town, Woolworths Mozzarella Stringy Cheese took the top prize as overall winner for 2014.