keyboard_arrow_upShielding the links in your food chain
keyboard_arrow_downShielding the links in your food chain

In order for an establishment to be HACCP-compliant, it means that all hazards - and the procedures to avoid them - have been identified for all stages of a food chain. The chain starts with food production and preparation, continues with packaging and ends with distribution, while also including the stacking, stocking and serving of food under proper scrutiny.