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Anuga in pictures

 Innovative pasta shapes  The innovation boulevard   A new trend in lava bites What could be better than wine ice cream? Chia jam Insect nibbles Plant based burgers are all the rage Vegetarian seafood is making a big splash this year Vegan burger patties Pigless pork rind  Insect snacks Protein puddings combine indulgence and health Fancy…

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2 min read 2 min

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 Innovative pasta shapes

Stand: Protein Power, Halle 5.2

 The innovation boulevard

Stand: Anuga taste Innovation show, Boulevard Nord

  A new trend in lava bites

Neuheitentermin: Lava Bites, Stand: Frostkrone Tiefkühlkost GmbH, Halle: 4.2 C030

What could be better than wine ice cream?

Neuheitentermin: Himbeer-Chardonnay-Wein Eiscreme, Stand: Mercer‘s Dairy, Halle 4.2 C071

Chia jam

Neuheitentermin: Bio Himbeer Fruchtaufstrich mit Chia, Stand: Lat Eko Food, Halle 5.1 F089

Insect nibbles

Neuheitentermin: Essento Bio Insect Balls, Stand: Essento Food AG, Halle 5.2 C010

Plant based burgers are all the rage

Neuheitentermin: PLANTY-OF-BURGER 100% ohne Fleisch, Stand: Frostmeat Fleischhandels- gesellschaft mbH, Halle 6 A019

Vegetarian seafood is making a big splash this year

Neuheitentermin: Vegane Garnelen, Stand: Vegefarm Corp., Halle 9 E079

Vegan burger patties

Neuheitentermin: Protein Burger VEGAN, FREI VON GLUTEN, SOJA, PALMÖL, Stand: Bunte Burger GmbH, Halle 5.1 F018a

Pigless pork rind

Neuheitentermin: PigOut – Vegane Bacon Chips, Stand: katjesgreenfood GmbH, Halle 5.1 C060

 Insect snacks

Stand: Surgital, Halle: 4.2

Protein puddings combine indulgence and health

Neuheitentermin: High Protein Pudding,
Stand: EHRMANN GmbH, Halle 10.1 E060

Fancy a cricket?

Stand: Protein Power, Halle 5.2

Goat in all its guises

Stand: Crème de la Cream, Anuga Drinks, Halle 8

 

Food Review went in search of some of the latest trends that will hit retail shelves in 2020. This year, plant-based, indulgence, insects power and all things vegan led the charge in new product development.

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