Vegetarian seafood is making a big splash this year
Vegan burger patties
Pigless pork rind
Protein puddings combine indulgence and health
Fancy a cricket?
Goat in all its guises
Food Review went in search of some of the latest trends that will hit retail shelves in 2020. This year, plant-based, indulgence, insects power and all things vegan led the charge in new product development.