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GulFood 2026: What you will walk away with at the show
At Gulfood Manufacturing 2026 (3–5 Nov, Dubai), meet ingredient houses, formulators and raw‑material producers, taste new solutions, and leave with sharper routes…
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Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
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Benicaros prebiotic fibre: Ingredion’s new acquisition for immune health
Ingredion has acquired Benicaros, a patented prebiotic fibre made from upcycled carrot pomace, strengthening its functional ingredient portfolio for immune health. Water-soluble…
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Unearthing the true nature of South African honey
South African honey tells a story of place—fynbos valleys, shifting seasons and bees at work—yielding a terroir no processed product can match.…
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Lutavit® A/D3 1000/200 NXT: The future of animal nutrition
BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…
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Fibre-packed solutions for a healthy gut
Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…
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Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
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Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
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Mind the gap: Fibre the true superfood
Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
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KRÖNER-STÄRKE unveils new TVP line
KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
