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7 December 2023

The power of magnesium

Struggling to switch off? Discover how magnesium—the multitasking mineral behind nerve and muscle calm, steady metabolism and bone health—can improve sleep quality,…
30 November 2023

Innovation for the protein evolution

Protein is evolving beyond meat. Explore how SA’s R.146 defines ‘source of protein’ claims, what emerging technologies enable, and the pitfalls to…
20 November 2023

Beyond taste – Texture counts for plant-based success

Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
15 November 2023

Selecting the best ingredients for your products

Fats and oils shape texture, stability and flavour across bakery, chocolate and spreads. Roné Luttig of Savannah unpacks ingredient options, selection criteria…
26 October 2023

Döhler presents ‘Natural SuperHEROES’ for enhanced well-being

Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…
19 October 2023

Cocoa powder: elevating confectionery creations

Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
10 October 2023

The protein evolution

South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
28 September 2023

Plant-based boost for baked goods with faba bean

Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
24 August 2023

Plant-based tuna alternative with authentic mouthfeel

Loryma’s plant-based tuna delivers an authentic, fibrous mouthfeel for deli, frozen and canned formats. Discover how Lory Tex Snips and Fibres combine…
6 July 2023

Introducing sustainable beer brewing solutions

Kerry unveils Biofine Eco and FermCap Eco—plant‑based brewing aids that boost beer clarity, prevent over‑foaming, increase fermenter capacity and cut waste. Discover…
30 June 2023

Warming winter cuppas to ease cold and flu symptoms

Fight the winter chill with a soothing cuppa: discover how South Africa’s homegrown Rooibos—long valued for its comforting warmth and natural antioxidants—can…
20 June 2023

Offering plant-based and sustainable brewing solutions

Kerry introduces Biofine Eco and FermCap Eco—plant‑based brewing aids that sharpen clarity, boost fermenter capacity, improve hop utilisation and cut foam waste—delivering…