The Food Grade
Compliance and quality for food manufacturers.
Standards, labelling and quality systems coverage for R&D, QA and regulatory teams.
Now reading The Food Grade July 2026
Full access via SA Food Review. Request a subscription
Recent stories
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Bakery packaging trends: Secondary & tertiary innovations
Bakery lines are shifting to smarter secondary and tertiary packs: end‑of‑line automation cuts changeover time and stoppages, sticker‑based multipacks aid mono‑material recycling,…
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Carlsberg’s sustainable packaging innovation: Rounded-corner multipacks
Carlsberg’s new rounded-corner multipacks, created with DS Smith and KHS, boost shelf standout while cutting carbon. With shoppers scanning 300 products a…
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Bruker FT-NIR flour milling solutions changes quality control
Bruker’s FT-NIR flour milling solutions are transforming quality control in the milling industry. By replacing traditional, labour-intensive lab tests with rapid, non-destructive near-infrared (NIR)…
