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Pomegranate extract link to eye health benefits
An in‑vitro study in the Journal of Clinical and Translational Ophthalmology reports Euromed’s Pomanox reduced IL‑8 in corneal cell models, outperforming an…
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Squeezing more protein into juice-style supplements
Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…
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Take your food products to a prebiotic level
Elevate your formulations with prebiotic chicory root fibres from BENEO—available in liquid, powder and organic—to enrich fibre, support gut health and cut…
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ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
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Highlighting consumer growing focus on protein quality
Consumers are scrutinising protein quality, with most prioritising source and completeness. Arla Foods Ingredients’ new Nutrilac ProteinBoost—microparticulated whey rich in all nine…
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Overcoming the use of sugar and sugar alternatives in the food industry
South African manufacturers face a tough brief: cut sugar, keep indulgence and stay natural. Discover how new ingredients, smarter processing and a…
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First in line to bring F&B concepts to life
As SK Chemtrade turns 30, the company sets out to be the first stop for South Africa’s F&B processors and brand owners—delivering…
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Pulses can feed the world (they mostly already do)
From chickpeas to lentils, pulses already power global diets—and sustainable agriculture. Mark World Pulses Day with a quick primer on what counts…
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Creating the best calcium-fortified plant-based milk alternatives
Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
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Choosing your supplier of baking ingredients
Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…
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The drive for healthier food
As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
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New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
