Loading banner…
  • Innovations in food ingredients

    Innovations in food ingredients

    Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…

  • Ultimate indulgence with less fat

    Ultimate indulgence with less fat

    Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…

  • Innovative yeast extracts

    Innovative yeast extracts

    Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…

  • Authentic plant-based alternatives

    Authentic plant-based alternatives

    Unlock authentic textures in plant-based and hybrid meats with Loryma’s wheat-based fats, stabilisers and clean label compounds—designed to mimic animal fat behaviour,…

  • Unveiling innovative cocoa replacement solution

    Unveiling innovative cocoa replacement solution

    With cocoa prices up 300% and global supplies set to fall 11% in 2024, Kerry unveils Cocoa Taste solutions that deliver authentic…

  • Innovative and healthier snacks with beta-glucans

    Innovative and healthier snacks with beta-glucans

    Boost snack appeal and heart-friendly credentials with barley beta-glucans. Discover how these plant-based fibres enable approved health claims, add viscosity and texture,…

  • Whey to go: Replacing eggs in baking

    Whey to go: Replacing eggs in baking

    Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…

  • Baking powder rises to the occasion

    Baking powder rises to the occasion

    Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…

  • Unlocking the power of mushrooms: A superfood with surprising benefits

    Unlocking the power of mushrooms: A superfood with surprising benefits

    Mushrooms are a nutrient-dense fungus, not a vegetable—packed with B vitamins, amino acids, antioxidants and trace elements, yet low in kilojoules. See…

  • Meeting your needs for wholesome quality food products

    Meeting your needs for wholesome quality food products

    Load shedding has put meat spoilage and safety back in the spotlight. See how Brenntag, with Corbion’s proven solutions and our technical…

  • Palatinose: The game-changing slow-releasing carbohydrate

    Palatinose: The game-changing slow-releasing carbohydrate

    Not all carbs act the same. Discover how Palatinose (isomaltulose)—a fully digested, slow-release sugar from nature—delivers steadier energy, supports better metabolic responses…

  • The power of magnesium

    The power of magnesium

    Struggling to switch off? Discover how magnesium—the multitasking mineral behind nerve and muscle calm, steady metabolism and bone health—can improve sleep quality,…

Loading banner…