keyboard_arrow_upCan your food safety plan meet the rigours of the Food Safety Modernisation Act (FMSA)?
keyboard_arrow_downCan your food safety plan meet the rigours of the Food Safety Modernisation Act (FMSA)?

Foreign material detection is very important to the food industry whether you are using in-line, packaged product, metal or X-ray detection. This white paper will help you understand the regulatory compliance as it relates to all verification activities.

keyboard_arrow_upMicrobiological risk assessment in food processing
keyboard_arrow_downMicrobiological risk assessment in food processing

Throughout food safety management standards, Risk Assessment (RA) has become the core tool required to determine the scope and nature of specific food safety controls and programmes. From HACCP to pest control, food and beverage manufacturers are now required to conduct an assessment of risk to support and justify their food safety management system.

keyboard_arrow_upSA food assurance company purchased by Intertek
keyboard_arrow_downSA food assurance company purchased by Intertek

Food Safety Assessment (FSA), a food assurance company based in Johannesburg, has been acquired by Intertek, a provider of quality and safety solutions to industries worldwide. The group is listed on the London Stock exchange and operates in more than 100 countries.

keyboard_arrow_upExceeding standards in the food industry
keyboard_arrow_downExceeding standards in the food industry

It is an ever-increasing responsibility of food manufacturers to take every precaution to ensure that their products are safe, free from contamination and are unlikely to harm the end consumer in any way. Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within whilst the Global Food Safety Initiative (GFSI) manages and controls the bodies that can provide the certification and accreditation.