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The rise of prebiotic sodas: revolutionising gut health
Prebiotic sodas are moving mainstream as health‑conscious consumers demand clean‑label drinks that support gut health. Discover how Döhler’s natural ingredient systems help…
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GELITA at Fi Europe 2025
Meet GELITA at Fi Europe 2025 (Booth 40H91) to see how Bioactive Collagen Peptides and OPTIBAR redefine functional bars and targeted performance…
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Lutavit® A/D3 1000/200 NXT: The future of animal nutrition
BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…
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Healthier juices – Functionality is key!
Juice is at a crossroads: too sweet for today’s nutrition goals, yet consumers want measurable health benefits. Explore how Döhler’s Natural SuperHEROES…
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Anuga Dairy 2025: Shaping the future of the global dairy industry
Anuga Dairy 2025 unites 470 global exhibitors in Cologne this October, spotlighting innovation, sustainability and health-driven dairy trends from market leaders and…
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How to improve your fibre goals this winter
Strategic nutrition for the colder months. When winter rolls in, so do the cravings for comfort food. Think hot buttered toast, creamy…
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Visit Döhler at booth #L09 at Africa Food 2025
Explore Döhler’s natural ingredients and on‑trend concepts at Africa Food 2025, 10–12 June at CTICC, booth L09. See applications from functional juices…
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Fibre-packed solutions for a healthy gut
Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…
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Corbion joins sustainable shrimp partnership
Corbion has joined SSP as associate member, reinforcing commitment to sustainable, transparent shrimp farming. Discover how its algae-based Omega-3 feed and collaborative…
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Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
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Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
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Biotech innovations redefine flavour industry
Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…
