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Barentz welcomes new commercial leader
Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
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Mind the gap: Fibre the true superfood
Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
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KRÖNER-STÄRKE unveils new TVP line
KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
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Balancing taste and texture
Cutting sugar shouldn’t cut satisfaction. Discover how formulators can balance sweeteners, texturizers and processing to deliver reduced‑sugar fruit gummies with classic chew,…
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Innovations in food ingredients
Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
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Ultimate indulgence with less fat
Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…
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Unlocking the future of functional foods
As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…
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Plant-based colours for clean-label confectionery
South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…
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Enhance your chewie fruit gummies
Boost your gummy performance: combine pectin with gelatin to deliver classic chew, improved stability and clean-label appeal—without sacrificing flavour. Explore processing tips,…
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Innovative yeast extracts
Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…
