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Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
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Dry extrusion for textured vegetable protein
Discover how Crespel & Deiters and Happy Plant Protein are scaling a patented dry extrusion that turns European peas and fava beans…
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GELITA at Fi Europe 2025
Meet GELITA at Fi Europe 2025 (Booth 40H91) to see how Bioactive Collagen Peptides and OPTIBAR redefine functional bars and targeted performance…
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The Good Life Show returns in 2026
The Good Life Show returns in 2026 with dual editions in Cape Town (29–31 May, CTICC) and Johannesburg (18–20 September, Sandton Convention…
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A creamy, sustainable, plant-based alternative
Giraf Macadamia Milk brings a creamy, South African‑grown, plant‑based alternative with omega-rich nutrition, low carbs, and no seed oils or gluten. With…
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Anuga Dairy 2025: Shaping the future of the global dairy industry
Anuga Dairy 2025 unites 470 global exhibitors in Cologne this October, spotlighting innovation, sustainability and health-driven dairy trends from market leaders and…
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Fry’s new Flexi Range reinvents mealtime
Fry Family Foods launches the Flexi Range—next‑gen plant protein with bold textures and familiar flavours—now in major retailers. Explore new additions like…
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South Africa’s biggest rib pop-up
Eskort is rolling out South Africa’s biggest rib pop-up, opening every Thursday evening across 30 stores from 8 May to 26 June,…
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Lab-grown fat transformation begins
Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
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Global spotlight on meat innovation
Frankfurt hosts IFFA 2025, where 1,019 exhibitors from 52 countries unveil next‑gen technologies for meat and alternative proteins. Discover how AI, robotics…
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Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
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Korea at Anuga 2025
Korea is the official partner country of Anuga 2025, led by the KFIA. Expect a strong showcase of traditional flavours and cutting-edge…
