Proteins and alternatives

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11 January 2024

Fry’s partners with Aardman and Chicken Run to launch new plant-based nuggets

Fry’s teams up with Aardman and Netflix’s Chicken Run: Dawn of the Nugget to unveil a new plant-based breaded nugget. Launching 26…
6 December 2023

Arla Foods Ingredients partners with ENORM to harness upcycling power of insects

Arla Foods Ingredients has partnered with ENORM, Northern Europe’s largest insect farm, to upcycle delactosed permeate into feed for black soldier fly…
30 November 2023

Innovation for the protein evolution

Protein is evolving beyond meat. Explore how SA’s R.146 defines ‘source of protein’ claims, what emerging technologies enable, and the pitfalls to…
29 November 2023

Masking with kitchen-like ingredients

Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
20 November 2023

Beyond taste – Texture counts for plant-based success

Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
10 October 2023

The protein evolution

South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
28 September 2023

Plant-based boost for baked goods with faba bean

Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
22 September 2023

Enjoy Heritage Day braai without compromising your nutritional goals

This topic is consumer‑focused; I can adapt it for a B2B audience (retailers/brands) to drive product discovery and healthy-braai merchandising—should I proceed?…
29 August 2023

Fry Family Foods wins product labelling appeal

Fry Family Foods has won its labelling appeal against the FSA and RMIF, with the Appeal Board setting aside the 2022 directive…
24 August 2023

Plant-based tuna alternative with authentic mouthfeel

Loryma’s plant-based tuna delivers an authentic, fibrous mouthfeel for deli, frozen and canned formats. Discover how Lory Tex Snips and Fibres combine…
15 June 2023

Coperion donates food extruder in hybrid version

Coperion has donated a hybrid ZSK 27 food extruder to Purdue University’s Food Science and FEMI labs—complete with advanced controls and two…
18 May 2023

Ingredion to address affordability concerns at Djazagro 2023

At Djazagro 2023, Ingredion will showcase plant-based, reduced‑sugar innovations that help manufacturers tackle affordability in Algeria and across AME. Visit stand AA…