Proteins and alternatives

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4 May 2023

Squeezing more protein into juice-style supplements

Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…
24 April 2023

Sparkalis invests in Fooditive

Sparkalis has taken a minority stake in Fooditive, the innovator behind vegan casein, bee‑friendly honey and an upcycled calorie‑free sweetener. Discover why…
17 April 2023

ChickP cracked the code for creamy dairy-free barista beverages

ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
3 April 2023

Highlighting consumer growing focus on protein quality

Consumers are scrutinising protein quality, with most prioritising source and completeness. Arla Foods Ingredients’ new Nutrilac ProteinBoost—microparticulated whey rich in all nine…
19 March 2023

Creating concepts that bang & products that rock!

As industry leaders met in Johannesburg, MMR’s Growth Makers issued a clear challenge: create concepts that bang and products that rock. With…
2 March 2023

The rise of cultivated meat

Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
15 February 2023

Pulses can feed the world (they mostly already do)

From chickpeas to lentils, pulses already power global diets—and sustainable agriculture. Mark World Pulses Day with a quick primer on what counts…
6 February 2023

New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking

EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
29 December 2022

MartinoRossi SpA show that research and innovation make them the real leaders at the FI Europe 2022 trade fair in Paris

At FI Europe 2022 in Paris, MartinoRossi SpA showcases a full range of gluten‑, allergen‑ and GMO‑free ingredients, headlined by new HTS…
16 November 2022

Key food and beverage trends

South Africa’s F&B sector is reshaping fast: on‑off alcohol bans, home‑centred eating and rising demands for farm‑to‑fork food safety are redefining trust…
26 September 2022

Creating the best calcium-fortified plant-based milk alternatives

Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
31 August 2022

A circular economy solution for the Swiss plant-based meat market

Bühler AG and CN & Partners are turning Switzerland’s spent grain into high‑protein, fibre‑rich meat alternatives with a low environmental footprint. Discover…