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Temporary victory for plant-based meat
Plant-based meat won a reprieve as the Johannesburg High Court halted planned seizures of products labelled burger, nugget and sausage. Learn what…
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The war on plant-based foods erupts in South Africa
South Africa’s DALRRD has ordered a ban on “meaty” terms for plant-based products—triggering potential product seizures and a labelling shake-up across retailers…
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The war on plant-based foods erupts in South Africa
South Africa’s DALRRD has ordered plant-based brands to drop “meaty” names like veggie biltong and plant-based meatballs, citing Regulation R.1283 and egg…
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New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Futurelife’s High Protein Shake features innovative packaging
Futurelife debuts a ready-to-drink High Protein Shake in a dual-pouch pack that mixes on demand—water on one side, nutrient-dense powder on the…
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Knorr study finds that 46% of South Africans eat meat daily
Knorr’s latest study reveals 46% of South Africans eat meat daily and 90% identify as meat eaters, yet many view healthier choices…
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Kerry releases plant-based meat food safety webinar
Discover Kerry’s new webinar, The Business of Alt Protein: Unlocking Food Safety in Plant‑based Meat, covering the latest safety and preservation challenges…
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Azelis strengthens presence in China by signing new distribution agreement with Roquette
Azelis has expanded its China distribution agreement with Roquette, deepening a long‑standing partnership and boosting reach in Asia Pacific’s food and health…
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Partnership contributes to sustainable food future
Givaudan and Bühler have opened the APAC Protein Innovation Centre in Singapore, uniting extrusion pilot lines with world-class flavour and product development…
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Fry’s launches 100% plant-based pizza and sausages
Fry’s unveils its first 100% plant-based, artisan stone‑baked pizzas alongside Mediterranean sausages, proving there’s no trade‑off between taste and ethics. Discover the…
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Plant-based Big Fry Burger is beyond impossible
The Fry Family Food Co. unveils The Big Fry Burger—100% plant-based, 20g protein, and made in South Africa to look, sizzle and…
