Proteins and alternatives

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7 April 2021

LIVEKINDLY raises $335 million to accelerate adoption of plant-based living

LIVEKINDLY Collective has raised $335m led by The Rise Fund to speed global expansion, acquisitions and R&D across the U.S. and China.…
24 February 2021

Knorr joins Mr Potato Head to encourage the world to Eat for Good

Knorr teams up with Mr Potato Head, chef Dennis Prescott and 900+ Chefs’ Manifesto members to promote Future 50 Foods—healthier for people…
24 November 2020

Global plant-based eating trend leads to exciting local innovations

Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
9 November 2020

Cultivated proteins to take the spotlight at the New Food Conference 2021

At Anuga 2021, the New Food Conference will spotlight cultivated proteins and the fast-rising plant-based market. Join industry decision-makers to explore scale-up,…
14 September 2020

What to expect of plant-based foods in the near future

Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…