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From data to decisions: improving feed quality in real time
See how precision feed milling turns real-time data into faster, better decisions. At AFMA Forum 2026 (Sun City, 8–10 Sept), Bühler’s Oliver…
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BubbleBoil – small bubbles, big effect
Ziemann Holvrieka’s BubbleBoil rethinks wort boiling: an external boiler and targeted nozzles generate fine bubbles for uniform mixing, no dead zones and…
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Innovative production technology transforms frozen desserts
South Africa’s frozen dessert makers face a high-stakes summer—demand is up, margins are tight, and consumers want quality, transparency and speed. Discover…
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Cutting overheads and maximising uptime
Frequent CIJ printhead clogs and high solvent use drain uptime and budgets. Discover how Leibinger’s German‑engineered printers tackle cleaning, clogging and consumable…
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Bühler enhances Southern Africa services
Bühler boosts customer support across Southern Africa with a new die refurbishment machine in Johannesburg, expanded services and smart technologies. The upgrade…
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Provisur: Redefining food processing at IFFA 2025
At IFFA 2025, Provisur showcases next‑gen separation systems—including the Bone Cannon HS250 MAX and Beehive RSTD06 MAX—built for higher protein recovery, efficiency…
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A packaging upgrade that makes business sense
Save space, cut energy, stay productive – meet the QX-500. In today’s competitive food production landscape, operational efficiency is more than just…
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Reliable maintenance, minimal downtimes
Cut filler downtime with KHS’ rolling maintenance: swap and overhaul a few valves at a time, keep lines running, and boost reliability…
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Innovation in agriculture and food processing
Bühler will debut advanced milling and processing systems at NAMPO 2025, tackling South Africa’s efficiency and sustainability challenges from farm to mill.…
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Boosting value production, reduced carbon footprint
Schweppes Zimbabwe’s new KHS-powered PET line boosts output by 300% to up to 36,000 bottles per hour while cutting costs and carbon…
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VAT hike affects food costs
South Africa’s phased VAT hike to 16% is pushing up food costs and squeezing lower-income households and small businesses. Morne Botes unpacks…
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GFNC tackles energy crisis
Green Farms Nut Company is investing in solar to beat load shedding, cut energy costs and boost sustainability. Discover how SA’s leading…
