Preservatives and shelf life
/
18
articles
Share with
/
Other categories
-
Alcoholic beverages
2
articles
-
Beverage Review
19
articles
-
Business Talk
27
articles
-
Colours and flavours
39
articles
-
Dairy
17
articles
-
Events & Expos
161
articles
-
Fish & Poultry
10
articles
-
Food manufacturing
8
articles
-
Food processing technology
161
articles
-
Freezer Temperature measurements
1
articles
-
Heating & refrigeration
6
articles
-
Industry news
1140
articles
-
Ingredients
50
articles
-
Meat, fish and poultry
3
articles
-
Packaging
160
articles
-
Packaging, ready – to – drink beverages
1
articles
-
ready – to – drink beverages
1
articles
-
Snacks and Confectionery
16
articles
-
Trends
49
articles
Other tags
-
Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
-
Makoya Mageu: Made to be real
Discover Makoya Mageu—the real Makoya—crafted in a modern facility using authentic fermentation for a long‑life, nutrient‑dense drink. Made with quality ingredients, it…
-
Simplifying bakery shelf life
Discover how controlling water activity can extend bakery shelf life, protect texture and flavour, and prevent rancidity, staling and microbial spoilage. Dr…
-
Meeting your needs for wholesome quality food products
Load shedding has put meat spoilage and safety back in the spotlight. See how Brenntag, with Corbion’s proven solutions and our technical…
-
Keeping food fresher, longer: Hiperbaric’s impact on the industry
High-Pressure Processing (HPP) is reshaping food preservation—extending shelf life, safeguarding quality and inactivating pathogens without heat. Discover how Hiperbaric’s 6,000‑bar technology treats…
-
Innovative acid solutions
Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
-
Consumers prioritise food waste reduction by switching to brands offering better shelf life
Kerry’s latest study shows one third of consumers will switch to brands promising longer shelf life, as 98% try to cut food…
-
Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
-
Certified organic citrus processing goes to the heart of citrus
Soga Organic, based in the Sundays River Valley, produces South Africa’s first Certified Organic citrus juices—and now a 250 ml Frozen Lemon…
-
Futurelife’s High Protein Shake features innovative packaging
Futurelife debuts a ready-to-drink High Protein Shake in a dual-pouch pack that mixes on demand—water on one side, nutrient-dense powder on the…
