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  • Plant-based colours can bring the best out of confectionery

    Plant-based colours can bring the best out of confectionery

  • The art of colour in food manufacturing

    The art of colour in food manufacturing

    Colour in food manufacturing is more than looks—it drives brand consistency, shelf impact and consumer trust. Explore how primary and lake colours…

  • Discover Isobionics Natural alpha-Farnesene 95

    Discover Isobionics Natural alpha-Farnesene 95

    Isobionics Natural alpha‑Farnesene 95 delivers 95% purity, a clean lime note and consistent supply via fermentation—ideal for beverages and citrus or fruit…

  • Natural flavour solutions

    Natural flavour solutions

    Unlock consumer-winning taste with SK Chemtrade’s natural flavour solutions for Southern African manufacturers. Partnering with leading global suppliers, we deliver tailored powder…

  • 2026 flavour and colour outlook

    2026 flavour and colour outlook

    Discover the 2026 flavour and colour outlook: how consumers under pressure will seek comforting cues, mood‑lifting palettes and functional ingredients that support…

  • GNT showcases plant-based colours at IFT FIRST

    GNT showcases plant-based colours at IFT FIRST

    At IFT FIRST 2025, GNT invites attendees to Booth #S1825 to explore its EXBERRY® plant-based colours, offering natural, vibrant alternatives to synthetic…

  • Biotech innovations redefine flavour industry

    Biotech innovations redefine flavour industry

    Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…

  • Kerry’s 2025 supplement flavour trends

    Kerry’s 2025 supplement flavour trends

    Kerry’s 2025 Supplement Taste Charts reveal the flavours set to win in gummies, shots, effervescents and chewables—backed by real market data and…

  • Mocha Mouse: Pantone colour of the year 2025

    Mocha Mouse: Pantone colour of the year 2025

    Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…

  • Döhler’s natural colours multi-sensory insights

    Döhler’s natural colours multi-sensory insights

    Discover how Döhler turns fruits, vegetables and plants into vibrant, stable natural colours that meet clean‑label and sustainability demands. Explore multi‑sensory insights,…

  • Boosting beverages with plant-based colours 

    Boosting beverages with plant-based colours 

    Discover how plant-based colours from fruits, vegetables and plants deliver vibrant, stable shades across soft and alcoholic beverages while aligning with fast‑shifting…

  • Bolder beverages with natural colours

    Bolder beverages with natural colours

    Powdered soft drinks need colour that’s clean-label and striking. Oterra’s new I-COLORS BOLD range—10 ultrafine natural powders—delivers intense, instantly dissolving shades for…

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