Colours and flavours

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19 July 2023

Savoury flavour solutions

Garlic and onion extracts power savoury success—from soups to stock cubes. Explore market growth, understand the real differences between granulated garlic, garlic…
16 May 2023

SAAFFI Wits flavour & fragrance technology course 2022 graduation

Industry and academia celebrated the 2022 SAAFFI‑Wits Flavour & Fragrance Technology graduates at Firmenich SA in Midrand. Discover highlights from the ceremony,…
12 May 2023

Paprika oil offers options for orange shades in fat-based and low-water applications

EXBERRY Shade Vivid Orange – OS, a purely oil‑based colouring from GNT, delivers bright, clean‑label orange shades at low dosage for fat‑based…
11 May 2023

Nature got it right the first time

Born from Chr. Hansen’s natural colours division, Oterra has rapidly paired UN Global Compact‑aligned sustainability with bold innovation in dairy—backed by a…
20 April 2023

Natural eye catching confectionery

Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
13 April 2023

IFF expands Europe Innovation Hub with New Flavour Creation Labs

IFF has opened two state-of-the-art sweet and culinary flavour labs at its Brabrand, Denmark hub, boosting modulation technologies and co-creation with local…
10 March 2023

Leaders in their own right – a bright future ahead

Since 1946, PROVA has turned a patented vanilla extraction into global leadership in sweet brown extracts and flavours—backed by French R&D, robust…
15 February 2023

Ideas that will inspire flavour innovation in 2023

Discover the flavours set to shape 2023—rooted in heirloom recipes, clean labels and functional ingredients. See how simplicity, authenticity and sustainability are…
6 February 2023

New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking

EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
13 September 2022

Leading the food colour market in sustainability

How is GNT planning to lead clean-label colour with sustainability at scale? Discover key 2030 targets from its new Sustainability Report—covering sourcing,…
28 February 2022

Addressing all your colour & flavour needs

Discover how Chemgrit Food leverages nearly three decades of sourcing expertise and a national footprint to meet your colour and flavour requirements.…
20 July 2021

The role of colours and flavours in a finished product

Colour primes flavour expectations and can sway nearly half of low‑effort purchases made unconsciously. Discover how to choose hues that align with…